Salmon Sashimi

So I am constantly hearing about how much everyone loves sushi and wants to go get sushi.  So I decided to try just one.  This felt like a whole new level of trying foods with trying a piece of raw salmon sashimi.  So raw fish.  That is definitely weird.  Well I can see how it tastes like the salmon I previously tried but is still different.  My first thoughts are that the temperature is cold for the fish and the rice.  The rice is also a little different this way and is all stuck together.  It is a soft texture and mostly it is fishy, kind of salty and it is chewy.  I am not sure what the draw is with sushi but I will have to try again and a few other types to find out.  Right now I am just unsure of this whole raw fish business.


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