Today I tried the pasta with red sauce because I am still trying to get used to the red sauce flavor. I made a penne pasta and used Ragu sauce and added lots of cheese. I didn’t use very much sauce to try making on my own this first time and just put it in a pot to heat up with a little water added in. It is still not my favorite flavor but I am getting a little bit more used to it. Having a lot of cheese also helped. The red sauce flavor mellowed out a little bit with the extra water and by not using very much compared to the stronger smell of the Ragu sauce before heating it up. I got a little bit of the sweetness this time but also a little tartness. For the texture I had it become more of a smooth sauce because I didn’t have any chunks of anything else in it. So then there were the three textures combined on this with the pasta, cheese and sauce. These were softer textures and a little slimy sometimes with the sauce on the pasta.