Fougasse aux lardons et fromage

This afternoon I tried the Fougasse aux lardons et fromage which is a Focaccia with bacon and cheese bread at our favorite local bakery La Fleur du Pain!!!  This is something I couldn’t try before but would only have a corner of the bread and cheese portion when my husband would get it.  It is pretty good, the bacon in it is not super crispy as I am used to but it adds a saltiness to the cheese and bread which works well.  I think it is probably made with emmental cheese and I like the little crispy cheese parts.  Feeling good about trying this without any hesitation, what a difference!!!

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