Breakfast Bacon, Egg and Cheese Sandwich

So I made a breakfast bacon, egg and cheese sandwich this morning.  So that means this is a fried egg instead of scrambled eggs which is new and I am making a combination food with several tastes and textures put together.  I have the bread for the sandwich toasted,  cheddar cheese on the egg and the bacon which makes it salty and crunchy but can still taste the egg as well.  I think I prefer scrambled eggs, the fried egg is a little wetter or slimier and tastes a little different but still tastes like egg it is just the texture that is a bit different.  I have the flavors of the cheese and bacon and the bread distracting from the texture of the egg on the sandwich.  Surprisingly enough, I ate the whole thing.


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