So I made a breakfast bacon, egg and cheese sandwich this morning. So that means this is a fried egg instead of scrambled eggs which is new and I am making a combination food with several tastes and textures put together. I have the bread for the sandwich toasted, cheddar cheese on the egg and the bacon which makes it salty and crunchy but can still taste the egg as well. I think I prefer scrambled eggs, the fried egg is a little wetter or slimier and tastes a little different but still tastes like egg it is just the texture that is a bit different. I have the flavors of the cheese and bacon and the bread distracting from the texture of the egg on the sandwich. Surprisingly enough, I ate the whole thing.