So trying kale chips is another one more about taste and also with the idea so get some green food in my diet. It is also a big trend right now in the US as an alternative low calorie snack food to potato chips. Plus right now I have very few vegetables in my diet which this could help with. So I made the kale chips with olive oil and salt and a little garlic powder and were pretty simple to make as long as you keep an eye on them. The texture is crunchy which is good but I don’t like when you get little pieces or the stringy parts stuck in your teeth. They are also pretty light, crispy and crumbly. They are mostly dry with a little bit of wetness from the olive oil. As far as the taste goes I like the olive oil and salt part of the taste and then the kale itself is bitter. But since I can make a lot at once I will be able to easily keep trying them for the next few days which will be good to help get used to the new taste.