Red Bell Peppers

Another new food I have tried recently is red bell peppers.  This has been an interesting one. They are crunchy, slightly sweet and juicy.  They are also a little bit spicy with a lingering flavor.  They kind of remind me of the texture of an apple a little bit with the crunch but are wetter.  So far I have only tried them raw but the next step would to try them cooked in some way.  I also tried a small piece of an orange bell pepper as well but would need to see what the differences are with yellow and green as well.

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